SLICED TOMATOES & ONION WITH BALSAMIC & OLIVE OIL DRESSING

BABY MIXED LEAF SALAD WITH OLIVES, CUCUMBER & TOMATO SERVED WITH ITALIAN DRESSING

KOS LETTUCE MIXED WITH CEASAR DRESSING, TOPPED WITH SHAVED PARMIGIANO CHEESE AND CROUTONS
WITH GRILLED CHICKEN

FRESH VINE TOMATO, BUFFALO MOZZARELLA SERVED WITH PESTO DRESSING

BABY SPINACH, AVOCADO, FIELD MUSHROOMS, ROASTED PEPPER, CUCUMBER, CHERRY TOMATO,
SHAVED PARMIGIANO CHEESE & CROUTONS SERVED WITH HOUSE DRESSING
WITH GRILLED CHICKEN

SLICES OF BUFFALO MOZZARELLA, AVOCADO & VINE TOMATOES SERVED WITH PESTO DRESSING

BABY MIXED LEAF SALAD SERVED WITH TUNA, ANCHOVIES, BOILED EGG, VINE TOMATO, BLACK OLIVES & CROUTONS

Char-grilled 8oz sirloin steak cooked with shallots in creamy cheese sauce on a bed of spinach cooked in garlic and olive oil

PAN STIR CHICKEN BREAST WITH WHITE WINE,
ROSEMARY IN LEMON CREAM SAUCE SERVED
WITH ROASTED POTATOES

PAN STIR CHICKEN BREAST ON A BED OF FRESH
SPINACH IN A CREAMY SAUCE SERVED WITH
ROASTED POTATOES

LIGHTLY GRILLED CHICKEN BREAST COVERED WITH BACON, TOMATO & MELTED CHEESE SERVED WITH ROASTED POTATOES

BREADED VEAL ESCALLOP SERVED WITH
SPAGHETTI NAPOLI

MEDALLIONS OF VEAL IN A PORCINI MUSHROOM, WHITE WINE AND CREAM SAUCE SERVED WITH MASH POTATO OR ROASTED POTATOES

4PCS OF CHAR GRILLED LAMB CUTLETS MARINATED WITH BAY LEAVES, ROSEMARY AND GARLIC SERVED IN A RICH BROWN SAUCE WITH MASH POTATO

4 PCS OF MEDALLIONS OF VEAL TOPPED WITH
PARMA HAM AND SAGE IN WHITE WINE SAUCE
SERVED WITH ROASTED POTATOES

CHAR-GRILLED 8OZ SIRLOIN STEAK COOKED WITH PEPPERCORN SAUCE SERVED WITH ROASTED POTATOES& SPINACH

CHAR-GRILLED 8OZ SIRLOIN STEAK COOKED WITH SHALLOTS IN CREAMY GORGONZOLA SAUCE SERVED WITH ROASTED POTATOES AND BROCCOLI

CHAR GRILLED 8OZ SIRLOIN STEAK COOKED WITHSHALLOTS AND PORCINI MUSHROOMS SEARED IN RICH BROWN SAUCE SERVED WITH ROASTED POTATOES

MIX MEAT PLATTER OF SIRLOIN 1/2 STEAK, 2PCS OF
LAMB CUTLETS, 2 SLICED VEAL AND 1/2 CHICKEN
BREAST IN A RICH BROWN SAUCE SERVED WITH
ROASTED POTATOES OR MASHED POTATO
(SHARING PLATTER AVAILABLE)

8OZ OF TENDER BEEF TOPPED WITH MELTED CHEESE, FRIED MUSHROOMS, ROCKET, TOMATO, LETTUCE,PICKLED ONION AND ZONZO’S HOMEMADE SAUCE SERVED IN A BRIOCHE BUN

SUCCULENT BUTTERFLY CHICKEN BREAST TOPPED WITH MELTED CHEESE, FRIED MUSHROOMS, ROCKET, TOMATO, LETTUCE, PICKLED ONION AND ZONZO’S HOMEMADE SAUCE SERVED IN A BRIOCHE BUN

GRILLED FILLET OF SALMON SERVED WITH CAESAR SALAD & PESTO DRESSING

PAN STIR FILLET OF SALMON TOPPED IN A RICH WHITE WINE, LEMON, BUTTER AND GARLIC SAUCE
SERVED WITH ROASTED POTATOES

PAN STIR FILLET OF SEA BASS TOPPED WITH GARLIC, BUTTER, WHITE WINE SAUCE, ON A BED OF SPINACH SERVED WITH OVEN ROASTED POTATOES

FILLET OF SEA BASS, PAN FRIED WITH SHALLOTS, WHITE WINE, KING PRAWNS, CHERRY TOMATOES
ON A BED OF MASH POTATO

GRILLED MIX SEAFOOD: SEA BASS, TIGER PRAWNS, SALMON, CALAMARI, MUSSELS AND CLAMS SERVED WITH ARRABBIATA SAUCE AND SALAD GARNISH
(SHARING PLATTER AVAILABLE)

GORGONZOLA, PARMIGIANO, PORCHETTA, PANCETTA, PARMA HAM, SALAMI, AVOCADO, EGG

MOZZARELLA, CREAM PESTO SAUCE (NO TOMATO SAUCE), SAUTÉ SPINACH, PARMIGIANO, BRUSCHETTA

TOMATO, MOZZARELLA & FRESH BASIL

TOMATO, MOZZARELLA, PINEAPPLE & HAM

TOMATO, MOZZARELLA, ANCHOVIES, CAPERS & OREGANO

MOZZARELLA, TOMATO, GORGONZOLA AND WALNUTS

TOMATO WITH FOUR CHEESES

TOMATO, MOZZARELLA, OLIVES, HAM, MUSHROOMS & ARTICHOKES

TOMATO, MOZZARELLA, OLIVES, RED ONION AND TUNA

TOMATO, MOZZARELLA, SAUTÉ SPINACH, PARMIGIANO CHEESE, OLIVES & EGG

TOMATO, BUFFALO MOZZARELLA, CHERRY TOMATOES AND A BASIL OIL SAUCE

MOZZARELLA, OLIVES, ANCHOVIES, COURGETTES, CAPERS & SUN DRIED TOMATO

TOMATO, MOZZARELLA, PEPPERONI SAUSAGE, MUSHROOMS & FRESH GREEN CHILLIES

TOMATO, MOZZARELLA, ROAST MIXED PEPPERS, RICOTTA CHEESE, ROCKET & PESTO SAUCE

TOMATO, MOZZARELLA, MARINATED ARTICHOKES, ANCHOVIES, MUSHROOM, HAM & OLIVES

TOMATO, MOZZARELLA, GRILLED AUBERGINES, COURGETTES, ROASTED ONIONS, MUSHROOMS & SWEET PEPPERS

TOMATO, MOZZARELLA, SPICY CHICKEN, MUSHROOMS & SWEET PEPPERS

TOMATO, MOZZARELLA, ROCKET, PARMA HAM, CHERRY TOMATO & PARMIGIANO CHEESE

TOMATO, FRESHLY PREPARED MIXED SEA FOOD, GREEN CHILLI & GARLIC

TOMATO, MOZZARELLA, SALAMI, MEATBALLS, ONIONS AND CHILLI

FOLDED PIZZA FILLED WITH MOZZARELLA, TOMATO, HAM, & MUSHROOMS

FOLDED PIZZA FILLED WITH PEPPERONI, HAM, MUSHROOMS, ONIONS, MOZZARELLA, TOPPED
WITH BOLOGNESE SAUCE

MUSHROOM, EGG, OLIVE, SWEET CORN, PINEAPPLE, ONION, GORGONZOLA, SWEET PEPPER, ARTICHOKE, FRESH BABY SPINACH, GREEN CHILLI, CAPERS, MIXED PEPPERS, SUN DRIED TOMATO

CHICKEN, PEPPERONI SAUSAGE, HAM, BACON, MINCED BEEF, BUFFALO, MOZZARELLA, RICOTTA, GOAT CHEESE, PARMIGIANO

SQUID, PRAWN, TUNA, FRESH CLAM, ANCHOVIES

HOMEMADE SPAGHETTI WITH ROASTED GARLIC, PARMIGIANO CHEESE, PARSLEY, RED CHILLIES AND EXTRA VIRGIN OLIVE OIL

HOMEMADE SPAGHETTI WITH CHERRY TOMATO, BASIL AND PARMIGIANO CHEESE IN A NAPOLI TOMATO SAUCE

LAYERS OF FLAT PASTA WITH BEEF BOLOGNESE, TOMATO SAUCE AND MOZZARELLA BAKED IN OUR WOOD OVEN

HOMEMADE SPAGHETTI WITH SMOKED BACON AND EGG IN A SPECIAL CREAM AND PARMIGIANO SAUCE

HOMEMADE SPAGHETTI WITH FRESHLY PREPARED MEAT SAUCE

TUBE PASTA WITH CHICKEN & MUSHROOMS IN A SPECIAL ZONZO CREAM SAUCE

HOMEMADE FLAT PASTA WITH CHICKEN AND MUSHROOMS IN A GARLIC TOMATO SAUCE

HOMEMADE BUTTER GNOCCHI WITH PARMIGIANO, SPINACH, PINE NUTS AND A TOUCH OF CREAM

HOMEMADE FLAT SPAGHETTI WITH CHICKEN, GREEN PEAS AND SUN DRIED TOMATO IN A CREAM SAUCE

HOMEMADE FLAT SPAGHETTI WITH PRAWNS AND CLAMS ON THE SHELL COOKED WITH GARLIC, OLIVE OIL, PARSLEY AND A TOUCH OF CHILLI

HOMEMADE FLAT PASTA COOKED WITH TRADITIONAL ITALIAN BEEF MEATBALLS IN A NAPOLI TOMATO SAUCE

HOMEMADE PARCEL PASTA FILLED WITH SPINACH AND RICOTTA CHEESE, TOSSED WITH MUSHROOMS AND GARLIC IN A PINK SAUCE

HOMEMADE THIN PASTA WITH MIXED SEAFOOD TOSSED WITH CHERRY TOMATOES, GARLIC AND WHITE WINE SAUCE

RISOTTO WITH EXOTIC MIX MUSHROOM, BROCCOLI, FRESH BEANS, MIX PEPPER, ONION IN A SPECIAL NAPOLI SAUCE

RISOTTO WITH WILD PORCINI MUSHROOM IN A SPECIAL CREAM & PARMIGIANO SAUCE

RISOTTO WITH CHICKEN & MUSHROOMS IN A SPECIAL CREAM & PARMIGIANO SAUCE

RISOTTO WITH CHICKEN AND SUN DRIED TOMATO IN A HOMEMADE PESTO SAUCE

MIXED SEAFOOD RISOTTO WITH CHERRY TOMATOES, GARLIC, PARSLEY AND TOUCH OF TOMATO SAUCE

A scoop of our Italian vanilla ice cream, served with a strong espresso or your choice of liqueur, to pour over the top
With Coffee £4.90 With Liqueur £6.90

Sorbet made from blueberries grown in Italy. Vegan
£4.50

Selection of Luxury Italian Ice Cream. Please ask your waiter for the flavours available
1 scoop £2.50 3 scoops £6.50

Soft Hazelnut biscuit with ricotta and pistachio cream, with a pistachio heart , decorated with white chocolate curls and chopped pistachios
£7.50

Traditional Italian dessert made with fresh cream and vanilla
£6.00

A unique and classic chocolate fondant souffle with a liquid chocolate center
£7.50

A real lemon with its flesh removed and filled with a refreshing lemon sorbet
£6.00
Add a scoop of Ice cream to your dessert £1.50

A shortcrust pastry lattice tart filled with layers of sponge soaked with liqueur and topped with slices of apple
£6.00

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache with the side decorated by chocolate flakes
£6.00
Homemade Gluten Free option available

Soft hazelnut biscuits with ricotta cream and pears
£7.50

Biscuit base with a layer of lemon flavoured ricotta, topped with redcurrants and wild strawberries
£6.00

Layers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with a rich cocoa powder
£6.00

1 person £7.95 2 person £12.95

330ml bottle
£3.25

£3.25

£3.50

£3.50

Orange/ Apple/ Carrot /Celery/ Tomato or Mix
£4.00

£3.50

Espresso, shaken with Vodka & Kahlua
£8.25

Mix of Aperol, Soda & Prosecco
£9.95

Vodka, Aperol, Limoncello mixed with Cranberry & lemon Juice
£9.95

Campari, Cranberry Juice & Orange Juice
£9.95

Prosecco and your choice of White Peach or Strawberry purée
£9.95

Vodka, Cointreau, Cranberry & lime.
£9.95

Rum, Vodka, Gin, Tequila, Cointreau all shaken with fresh lime, topped with Coca-Cola
£9.95

Rum, mint, lime juice & sugar, topped with club soda
£9.95

Rum, mint, lime juice, Strawberry purée topped with club soda
£9.95

Pimms, Lemonade, mint & mix fruit served over ice.
£9.95

Vodka, tomato juice & lemon, mixed with Tabasco and
Worcester sauce, garnished with pepper
£9.95

Mint, lime juice, sugar, fresh apple juice topped with lemonade
£8.95

Grenadine mixed with fresh orange juice and apple juice
£8.95

Blend of delicately selected ingredients, precision brewing and Beechwood ageing 5% Vol
£3.95

Italian cider made with apples grown in the alpine valleys of the Trentino region. 5% Vol
£3.95

Brewed from the finest varieties of malt, barley and hops. 5.1% Vol
£3.95

Authentic Italian premium lager with a full bodied and
slight bitter flavour 4.6% Vol
£3.95

25ml • 40% Vol
£4.45

25ml • 37.5% Vol
£4.45

25ml • 37.5% Vol
£4.45

25ml • 40% Vol
£4.45

50ml • 25% Vol
£4.45

25ml • 40% Vol
£4.45

25ml • 35% Vol
£4.95

25ml • 25% Vol
£4.45

25ml • 40% Vol
£4.95

25ml • 37.5% Vol
£4.45

25ml • 40% Vol
£4.95

50ml • 15% Vol
£4.95

25ml • 40% Vol
£4.95

25ml • 38% Vol
£4.95

25ml • 26.5% Vol
£4.95

25ml • 40% Vol
£4.95

25ml • 21% Vol
£4.95

25ml • 23% Vol
£4.95

25ml • 20% Vol
£5.45

25ml • 17% Vol
£5.45

25ml • 33% Vol
£5.45

25ml • 28% Vol
£5.45

25ml • 23% Vol
£5.45

25ml • 41% Vol
£5.45

25ml • 32% Vol
£5.45

25ml • 40%
Vol £5.45

25ml • 40% Vol
£5.45

25ml • 38% Vol
£5.45

25ml • 24% Vol
£5.45

25ml • 40% Vol
£5.95

50ml • 19% Vol
£5.45

25ml • 40%  Vol
£5.95

25ml • 40% Vol
£5.95

Light – Floral – Peach Sicily • 12.5%
£24.50

Green apple – Fresh – Crisp Sicily • 13.5%
£28.50

Floral – Aromatic – Fruity Elqui Valley, Chile • 13%
£4.80 | £6.50 | £12.00 | £19.00

Aromatic – Citrus – Lychee Sicily • 12.5%
£6.00 | £8.50| £19.50 | £28.50

Spicy – Smooth – Full Veneto • 12.5%
£8.00 | £11.50| £22.50 | £34.50

Lemons – Pear – Mineral Abruzzo • 12.5%
£6.70 | £8.90 | £18.00 | £27.50

Red fruit – Strawberries – Lingering
Abruzzo • 13%
£5.80 | £8.00| £15.50 | £24.00

Light – Citrus – Pear
Piemonte • 12.5%
£44.50

Very fine – Mineral – Green Apple Burgundy • 13%
£85.00

Passionfruit – Blackcurrant leaf – Thyme
Marlborough, N. Zealand • 13%
£29.00

Violets – Strawberry – Mellow Veneto • 12%
£4.80 | £6.50 | £12.00 | £19.00

Silky – Vanilla – Sweet tannins Sicily • 13.5%
£22.00

Aromatic – Cranberries – Citrus Veneto • 12%
£24.50

Rose – Pomegranate – Strawberries
Sicily • 12%
£7.50 | £10.50| £22.50 | £32.95

Forest fruits – Medium bodied – Fresh Emilia Romagna • 11.5%
£24.50

Intense – Aromatic – Violets Tuscany • 13%
£37.00

Red berries – Eucalyptus – Spice Patagonia, Argentina • 14%
£10.00 | £14.50 | £29.00 | £39.00

Black pepper – Red fruit – Dark chocolate
Elqui Valley, Chile • 14.5%
£34.00

Spice – Red berries – Red fruits Rioja, Spain • 13.5%
£42.00

Soft tannins – Full-flavoured – Generous Puglia • 13.5%
£34.00

Cherry – Berries – Spice Veneto • 15.5%
£70.00

Powerful – Warm – Complex Tuscany • 14%
£95.00

Dry – Full Bodied – Vanilla Piemonte • 14%
£85.00

Delicate – Berry – Yeast Alto Adige • 12.5%
£39.00

Green pear – Soft – Lingering Veneto • 11%
£6.90 | £30.00

£50.00

Taittinger, Brut Réserve Crisp – Citrus – Toasty Champagne, France • 12%   ½ Bottle
£90.00

Sweet – Apricot – Honey – Melon Sicily • 11.5%
£5.00 | £26.00

Plum – Cherry – Vanilla
Veneto • 13%
£10.00 | £59.00